Vergano Americano spirits-template The agave is roasted for

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

This wine is elegant enough to drink on its own but the great acidity makes it an amazing addition to any meal

A traditional French "triple-sec"

Although it is soft and approachable for newcomers to the wide world of Scotch

on the palate

Vergano Americano spirits-template The agave is roasted forFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese