Amarula Ethiopian Coffee Cream Liqueur ARAK Suerte Blanco is rested for

Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling

The aroma opens up to notes of meadowsweet

With a taste intensity that stands up to vodka and mixers and distinctive packaging that conveys the premium quality and breezy

In every corner of the world

Delicate spice and floral flavors add to the intensity of the agave

Amarula Ethiopian Coffee Cream Liqueur ARAK Suerte Blanco is rested forThe first and only cream liqueur in the world to use real, organic Marula fruit as its base spirit sun ripened and hand picked. The delicate blend of wild Ethiopian Arabica beans with the creamy notes of Marula fruit, citrus and caramel taste delightful!