Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CRUSEBUB Smooth and approachable but with

Smooth and approachable but with a fruity complexity from 100% estate-grown blue weber agave

the vines benefit from warmer nights and extended sunlight at elevation

Four generations later this remains their calling card

where alluvial topsoil sits over black basaltic sand

crushed herbs

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CRUSEBUB Smooth and approachable but withThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.