2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima Fosse Seche was discovered by

Fosse Seche was discovered by the Benedictine monks around the 10th century and was already producing wine in the early 1200's

Breakfast wine

The grapes have been whole bunch fermented on their native yeasts and then fermented for 12-18 months on 2-10 year old barrels

and the father of publisher William Randolph Hearst

a Agroforestry when integrated into other agricultural crops)

2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima Fosse Seche was discovered byLas Fermentadas is a project helmed by Alice LEstrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farms grapes as