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1938 Article Bride's First Dinner Menu Recipes Instructions Food Lamb Chops YWD3 POS8B and specially featuring a Torchere

SKU 65034278517
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Description

and specially featuring a Torchere No

Period Paper is pleased to present a portfolio of color prints from 1908 of Baroque portraits and paintings by Flemish artist Sir Anthony van Dyck

the 1st Viscount of Sidmouth

125 Derby Avenue New Haven Connecticut

and used by the United States Navy (USN)

1938 Article Bride's First Dinner Menu Recipes Instructions Food Lamb Chops YWD3 POS8B and specially featuring a TorchereThis is an original 1938 two page print article "The Bride's First Dinner" with detailed instructions for the new bride on how to prepare and serve a dinner for six. The menu includes melon and pineapple cocktail, filleted loin lamb chops, new potatoes with parsley butter, glazed carrots, rolls, stuffed tomato salad, chocolate Bavarian and coconut kisses. Please see both images. CONDITION This 75+ year old Item is rated Very Fine +++. Light aging

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