2022 G.D. Vajra Barolo D'Albe, Piedmont, Italy Champagne having never seen chemicals

having never seen chemicals

Starderi (Palazzina) This vineyard sits in a little ampitheatre with aspects ranging from South East to South west

which is one of the prettiest in the area

he relies primarily on the Tempranillo grape for his wines

Making of: the grapes were hand-harvested on different dates and spontaneously fermented in different vessels (stainless steel

2022 G.D. Vajra Barolo D'Albe, Piedmont, Italy Champagne having never seen chemicalsNebbiolo from high elevation sites (380480 m) with exposures ranging from south southeast to south west. The fruit was hand picked October 521, triple sorted, and fermented with native yeasts in vertical tini; macerations ran 3061 days with partial submerged cap. levage was 24 months in large Slavonian casks (4075 hL), with bottling in July 2024. The 2021 shows bright red cherry and rose with orange zest, gentle spice, and fine, silky tannins.