Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Vine Age: Planted from 1955

Vine Age: Planted from 1955 to 1957

with in particular a heritage of old Sauvignon vines

ambient yeast fermentation and aging for 10 months in stainless steel (70%) and used barrels (30%)

Clos de Vougeot grand cru was acquired by Étienne’s grandfather

Aged for 2 years in cement vats

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Vine Age: Planted from 195556% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of