2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal and the élevage—split between barrels

and the élevage—split between barrels and amphora—adds polish without heaviness

For the first time ever

9-hectare 'Pettineo plot features the oldest Frappato vines (60+ years) in all of Vittoria

The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation

Just like her cousins

2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal and the élevage—split between barrelsGir Ros and Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),