2020 Pierre Paillard 'Les Maillerettes' Blanc de Noirs Bouzy Grand Cru Brut, Champagne, France Julien Renard now in a place where

now in a place where tertiary perfume

well-draining sandy soil interspersed with alluvial pebbles

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

November 2 at 6:30pmWHO:Chris Leon

Use: Ideal in the traditional Italian cocktails mixed with the other Fred Jerbis products

2020 Pierre Paillard 'Les Maillerettes' Blanc de Noirs Bouzy Grand Cru Brut, Champagne, France Julien Renard now in a place whereThis single parcel Blanc de Noirs comes from Les Maillerettes, a Paillard family vineyard planted to massale selection Pinot Noir on Bouzys south facing, chalk rich mid slope. The sites thin topsoil over pure Campanian chalk produces naturally low yields and highly concentrated fruit. Grapes are hand harvested and pressed in whole clusters, with native yeast fermentation carried out partly in neutral barrels and partly in stainless steel. The wine