Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena Minimal sulfur is added during

Minimal sulfur is added during winemaking

then raised in eight used Burgundy barrels for around 14 months

Vilmány faces south and is composed of red clay with detritus

In this cooler climate

It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments

Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena Minimal sulfur is added duringThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga