Baraveou Bandol Rouge 2024 22BDX Kentucky on a mash bill

Kentucky on a mash bill of 75% corn

Mora calls it 'an austere and sincere Garnacha

yet herbaceous undertone rests on the center of the palate

food-loving white with classic bones

farmed organically (a serious commitment in Galicia's rain)

Baraveou Bandol Rouge 2024 22BDX Kentucky on a mash billBandol demands patience: the appellation requires at least 50% Mourvedre and a minimum of 18 months in wood before a red can be released, which is a large part of why so few people make it well. Jean Philippe Fourney is Domaine Tempier's chef de culture, and Baraveou is the roughly four hectare estate he built for himself out of abandoned terraces beginning in 2011, with 3. 5 hectares in La Cadiere d'Azur on red Triassic clay and gypsum and older