2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Trabanco 40% Chardonnayassemblage 50% l’Atavique 2015

40% Chardonnayassemblage 50% l’Atavique 2015

Surin 'Clairin Milot' Rum

Hand harvested with 15 days of skin maceration (stems included)

from a classic G&T to a more adventurous shrub

Bottled w/o SO2

2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Trabanco 40% Chardonnayassemblage 50% l’Atavique 2015Varietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5