2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot reflecting the shale soils and

reflecting the shale soils and climate that define the area south of Geyserville

Natural fermentation and aging for 20 months in semi-new oak barrels (1000 liters)

The wine was aged in tonneaux and bottled last April no fining no filtration and a pinch SO2 10mg/l at bottling

Age of vines: 30 years

855 ha of village holdings planted between 1945 and 1985

2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot reflecting the shale soils and60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne 20 years average All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months