2015 Quinto Do Infantado Vintage Port LBV, Porto, Portugal Amoise Fermentation: Native

Fermentation: Native

2017 Poderi Aldo Conterno Bussia

Such a leap of faith has not been without its struggles

Valtellina Superiore Grumello Docg

High-character bouquet full of wild red berries and resinous herbs

2015 Quinto Do Infantado Vintage Port LBV, Porto, Portugal Amoise Fermentation: NativeTouriga Franca Touriga Nacional Tinta Roriz plus mixed variety old vines. From exclusively Class A parcels (Serra Douro and Castelos) totaling 9 hectares on poor schist soilsthe vines are 50 years or older. The fruit was hand harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77 degree wine brandy. The wine was aged for 4 years in a variety of tonel and balseiro, which are tall wooden tanks from 3,000 60,000