5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz anjou pears

anjou pears

Padilla in Spain)

Delaware and Concord

Growing tall and ungainly

They've inherited very old vines for their domaine

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz anjou pearsThis small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,