2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon La Ferme des Sept Lunes baking spices

baking spices

Seeing an 18 day maceration on the skins

with distinct tannic structure

It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments

Côtes de Provence Milia Blanc

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon La Ferme des Sept Lunes baking spicesGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.