Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois The botanicals are macerated in

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

VINEYARD: 50% Chardonnay (1/3 of Chardonnay muscaté) from vines in Les Chemins d’Epernay

Pruning method is Guyau Val de Loire

2015 Les Lunes Wine Venturi Vineyard Zinfandel

HARVEST Hand harvested in small 20 kg cases

Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois The botanicals are macerated inCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV