2022 Carmelo Pena Santana, Bien de Altura 'El3mento' Tinto, Gran Canaria, Spain João Pato Duckman we are very pleased to

we are very pleased to introduce our very first distillate

Fermentation lasts ten days in large wood casks

Also in this case

Vines in Gevrey proper from a parcel above the lieu-dit of Champs-Chenys

and Chenin that he farms organically

2022 Carmelo Pena Santana, Bien de Altura 'El3mento' Tinto, Gran Canaria, Spain João Pato Duckman we are very pleased toEl3mento comes from an own rooted single parcel on the NE side of Gran Canaria planted forty years ago (2024) with 100% Listan Negro on extremely steep slope facing southeast at 1350m on the top of the mountain with volcanic bedrock and volcanic boulders, small volcanic rocks (picn), clay and sandy red topsoil. 100% whole bunch, 8 month natural fermentation maceration in 1000L clay amphora and only composed of free run wine. No filtration or fining.