Nerello Mascalese is the main red
VINIFICATION AND AGING:
Our whiskey is non-chill filtered & well-built in small batches
VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts
Vine Age: Average 35 years old
NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards Nerello Mascalese is the mainCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd