2024 La Cayetana Criolla Blanca Mendoza, Argentina Chateau de Manissy In a sea of tart

In a sea of tart and crisp rosé wine

Followed by a two-week post-fermentation maceration

One of the oldest vineyards on resistant rootstock in the world

" Our liqueur encapsulates this essence

On the horizon

2024 La Cayetana Criolla Blanca Mendoza, Argentina Chateau de Manissy In a sea of tart90% Criolla Blanca & 10% (Gewurztraminer, Viognier, and Semillon) Criolla Blanca sourced from their Lavalle vineyard planted in 2000 on sandy soils Tirvarietal blend sourced from their Los Chacayes vineyard planted in 2012 on alluvial calcareous soils with large river rocks Hand harvested Pressed separately Slow native fermentation in 5000L unlined concrete cubes Criolla Blanca was aged for 6 months in concrete eggs with lees contact Trivarietal blend