Ficklin Vineyards California Port SCCOS The palate is full-bodied and

The palate is full-bodied and structured

The young but able hands of young winemaker Adrien Dhondt work magic on the fruit from 40 year-old Chardonnay vines

resulting in a lower ABV

grapefruit peel

This Champagne is a specimen of minerality and a tribute to Cramant terroir

Ficklin Vineyards California Port SCCOS The palate is full-bodied andCalifornia's oldest and most celebrated Port producer brings deep, jammy character to the fortified wine category. This wine showcases Portuguese grape varietiesincluding Tinta Madeira, Touriga, and Souzaoaged in large barrels before bottling, creating a rich, warming spirit with spice and dried fruit complexity. Perfect for sipping by the fire or pairing with chocolate and cheese.