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This wine reveals all the primary aromas of Savagnin
The friendliest of the estate’s three red-wine offerings
This Pinot Grigio bottling was dubbed "Sivi" starting in the 2016 vintage
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
2023 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Belargus Please do not attempt toSize: 0. 42 ha (1. 04 ac) Variety: Pinot Noir Vine Age: Planted in 1960 Terroir: Mid slope, cool microclimate, deep soils interspersed with alluvial pebbles. Viticulture: Organic (Ecocert 2019), biodynamic methods, cordon de royat or guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in