2025 Catherine et Pierre Breton, Brut 'La Dilettante', Vouvray, Loire, France Baias e Enseadas 225 to 300-meters elevation

225 to 300-meters elevation

bush-pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel

Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern

the domaine has chosen to produce a single-parcel wine from vines planted uniquely on red marl

it is bottled just before the next harvest without fining or filtering

2025 Catherine et Pierre Breton, Brut 'La Dilettante', Vouvray, Loire, France Baias e Enseadas 225 to 300-meters elevationWith three decades' worth of harvests under her belt with her husband, Pierre, plus her own dabbling with Chenin Blanc since 2002, Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvraybone dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. Sixteen years after