A truly delicious and satisfying crisp white for all occasions
and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)
The fruit was left between a 7-10 days with a bit of hang plunging in the latter days
Viticulture: Organic (in conversion)
This label is an homage/ take on the Ganevat wine “J’en veux” Light and nuanced
Nc’nean Organic Single Malt Scotch Whisky, Scotland Guastaferro A truly delicious and satisfyingThis is a pre order item expected to arrive early February 2026. Organic single malt Scotch whisky produced by Ncnean in Drimnin, Scotland (Western Highlands) Distilled from 100% unpeated organic certified malted Scottish barley Twice distilled in copper pot stills Aged in a combination of shaved, toasted, and re charred (STR) red wine casks (55%), exAmerican whiskey barrels (43%), and exOloroso sherry casks (2%); non age statement Honey, peaches,