2023 Domaine Simon Bize et Fils Bourgogne Les Perrieres Rouge, Burgundy, France Jean-Louis Chave Curated to highlight the wonderful

Curated to highlight the wonderful

Pressed and racked to 228 liters barrels

La Côte de l’Epée is distinguished by its nervy mineral profile

fermentation proceeds with native yeasts in stainless steel at low temperature and the wine is aged 9–12 months on fine lees without new oak

Minimal sulfur was added for stability before bottling without fining or filtration

2023 Domaine Simon Bize et Fils Bourgogne Les Perrieres Rouge, Burgundy, France Jean-Louis Chave Curated to highlight the wonderfulVineyard planted in 1971 and 1974 on an eastern facing slope. Surface Area: 2. 20 hectares The vineyard is located on the hillside hanging over the village of Savigny.