2022 Maître de Chai, Sauvignon Blanc Herron Vineyard Sonoma Valley Enfield Wine Co. Fermentation with indigenous yeasts at

Fermentation with indigenous yeasts at 16°C

Density & Yield: 4

Ploussard from old vines in both Sainte-Agnès and Arbois

Vinification: Sorted directly in the vineyard (with sorting table)

Biodynamic (certified)

2022 Maître de Chai, Sauvignon Blanc Herron Vineyard Sonoma Valley Enfield Wine Co. Fermentation with indigenous yeasts atHerron Vineyard is one of the most iconic high elevation sites on Sonoma Mountain. Under the Matre de Chai projecthelmed by Marty Winters and Alex Pittsthis wine is crafted with low intervention and a sommeliers precision. It offers delicate texture and crystalline definition, with aromas of bright stone fruit and citrus, underpinned by supple structure and exceptional food versatility.