2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Domaine Laougue where he learned whisky-making

where he learned whisky-making

The whole clusters were fermented spontaneously in barrique with a 30-day maceration

in the Côte d’Or region of Burgundy in Eastern France

From organically farmed vines on schist and clay-heavy soils in the Anjou zone of the Loire

• Practicing Organic• 100% Syrah• Includes portion of harvests from Sebastiano in the Sta

2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Domaine Laougue where he learned whisky-makingVariety: Pinot Noir Size: 0. 37 ha (0. 93 ac) Vine Age: Planted in 1980 Terroir: Mid slope, east southeast facing, well draining, marl and iron rich clay soil with white oolite. Viticulture: Organic (Ecocert, 2019), biodynamic methods Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration if