Oyanagi Sangyou Natural Wood Mandoline Slicer for Kiriboshi Daikon Cookbooks 500ml:Dimensions (approx): Diameter: 80 x

500ml:Dimensions (approx): Diameter: 80 x 68 x 143 mm

and seasonal events

Designed by the food expert Ouho Nakayama

240mm:Dimensions (approx): Outer diameter: Ø268 mm

PARKER ASAHI Co

Oyanagi Sangyou Natural Wood Mandoline Slicer for Kiriboshi Daikon Cookbooks 500ml:Dimensions (approx): Diameter: 80 xProduct Information Brand: Oyanagi Sangyou Model: 5010 Material: Body: Natural wood, Blade: Stainless steel Product type: Mandoline Slicer Country of origin: Japan Dimensions (approx): Outer size: 350 x 115 x 22 mm Item weight (approx): 330 g Shipping weight (approx): 560 g Key Features Every one of the mandoline slicers emerges from the workshop as a unique piece of culinary artistry, lovingly carved from select magnolia wood by expert hands. It