2023 Elio Sandri (Cascina Disa) Langhe Nebbiolo, Piedmont, Italy Bordiga well balanced

well balanced

demi-muids and amphora

Winemaking : Hand-harvested and hand-sorted on the 12th & 13th of September

and about 20% stainless steel fermentation

Duration of maceration is 7 days

2023 Elio Sandri (Cascina Disa) Langhe Nebbiolo, Piedmont, Italy Bordiga well balancedThe vines planted at the Cascina Disas upper reaches are shaded by forests that cover the crest of the hill, and Elio deploys the resultant fruitless ripe and powerful than the propertys sunnier portionsin a stunningly pure and vivacious Langhe Nebbiolo. Fermented naturally in cement tank and aged for one year in a single 25 hectoliter Slavonian oak cask, it offers taut, scrumptious red fruits framed by varietally appropriate but polite tannins, with