2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Val di Suga macerated or direct pressed and

macerated or direct pressed and brought together in tank before going down to barrel

blended with a bit of Pinot from the Grusse en Billat site as well

• Daily punch downs for 3 weeks

Dancer’s “Les Perrières” offers a fresh perspective on Pommard

One puncheon and one barrel produced

2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Val di Suga macerated or direct pressed andGiven the location of Trousselles vineyards, Chardonnay does extremely well (think St Aubin and St Romain). Though the valley where he has his vines is also protected and warm enough that there are certain sectors where Pinot Noir can get ripe as well. From these vineyards adjacent to the cellar, all in the village of Bobigny, he produces both a single vineyard Blanc (La Couleuvraire) and Rouge (En Cre). He also makes a tiny bit of Santenay Rouge from