1988 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Hubert Soreau Winemaking: fermentation with indigenous yeasts

Winemaking: fermentation with indigenous yeasts

aged 8 months in oak casks and barrique

Vineyard: Has’chen

but still light

loathed by others

1988 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Hubert Soreau Winemaking: fermentation with indigenous yeastsThe 1988 vintage holds particular significance for BiondiSantiit marks the centennial anniversary of the estates first modern Brunello, produced by Ferruccio BiondiSanti in 1888. While not a Riserva, this Annata bottling embodies the Greppo style: restraint, longevity, and a transparency that favors tension over weight. Made from the proprietary BBS11 clone of Sangiovese Grosso grown on the estates high altitude vineyards, the wine was fermented with