Ferment - Kenji Morimoto Els PW 10307 writer Ellen Mara De Wachter

writer Ellen Mara De Wachter considers the ways in which food

the form feels grounded and confident

5–12 / Women's 10

pickle brine and non-alcoholic beer

including Rigatoni all’amatriciana and Penne rigate all'arrabbiata

Ferment - Kenji Morimoto Els PW 10307 writer Ellen Mara De WachterFERMENT provides everything you need to know to start on the adventure of fermented foodswhether you want to make simple pickles, prepare miso from scratch, or discover flavour packed recipes to cook with shop bought ferments. Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce