Clos de Fremine represents his newest vineyard project
Complexity and generosity that shows how Sonoma Coast's cool winds refine California Chardonnay without sacrificing ripeness
from charcuterie and roasted chicken to creamy cheeses like Brie de Meaux
› Field blend of wild Guerrero agaves› Roasted and distilled together› Aromatics hung from the arabic still on 2nd distillation› Obregón family recipe› Mezcal artesanal from Mazaltán
Beautiful dried red and purple flowers and fruit
Rhys Vineyards Santa Cruz Mountains Pinot Noir Alpine Vineyard 2019 CALIOTHER Clos de Fremine represents hisA wine of nearly indescribable finesse, the 2019 Alpine Vineyard Pinot Noir reveals translucent ruby color and a sweet floral, savory bouquet electrified by beams of minerality. From a 16 clone vineyard at 1,200 1,490 feet elevation on Purisima Shale soils, hand harvested and fermented with native yeast and cold soak. Medium bodied with ripe cherries, strawberries, spice, and sappy underbrush with silky yet building tannins. One of Rhys's most