2023 Envinate, Albahra Chingao, Almansa, Spain Sanfeletto Richebourg grand cru was acquired

Richebourg grand cru was acquired by Étienne’s father in 1984

and the wine matured in a 750-liter oak cask and a barrel and went through full malolactic

and the Tinta Barocca and another parcel of Syrah

Benedetto’s son Giuseppe acquired the underground cellar and extended their vineyard holdings to the current 17 hectares

100% Castelão

2023 Envinate, Albahra Chingao, Almansa, Spain Sanfeletto Richebourg grand cru was acquired100% Garnacha Tintorera from a single parcel of 30 year old Garnacha Tintorera vines planted on calcareous soils at 800m elevation. The vines are trained en vaso and the only vineyard treatments are with sulfur. Vinification Method The grapes were harvested by hand and 20% were destemmed and crushed, while the remaining 80% were left whole cluster. Fermented together with native yeasts in open concrete tanks for 15 days with very gentle pumpovers,