2022 Domaine Denizot Pouilly-Fume, Loire, France Richard Brendon A library release from the

A library release from the retired legend

Organically grown Sonoma Coast fruit

always searching for the perfect balance of each for any given vineyard

Harvest: by hand

White varietals are blended before being put into barrels for malolactic fermentation

2022 Domaine Denizot Pouilly-Fume, Loire, France Richard Brendon A library release from theBlend of terroir from the village of Boisfleury and the village of Saint Andelain (98. 09 ares), sitting on Dense limestone on the Boisfleury plot and Silex on the Saint Andelain hillock. All organically grown. Upon arrival in the cellar, respect for the grapes through gentle and respectful handling of the fruit Long and gentle pneumatic pressing Considerate handling of juices without rushing the musts (by gravity or slow and gentle pumping) Severe