2021 Pacina La Cerretina Bianco Toscana IGT, Tuscany, Italy Pimms Deliciously aromatic with a hazy

Deliciously aromatic with a hazy sunrise hue in the glass

2017 Martha Stoumen Benson Ranch Nero d'Avola

The fermentation happens naturally and is followed by 12 months of aging on lees

distilling

we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon

2021 Pacina La Cerretina Bianco Toscana IGT, Tuscany, Italy Pimms Deliciously aromatic with a hazyGiovanna and Stefano produce minuscule quantities of a skin contact white wine made from equal parts Trebbiano and Malvasia di Chianti. Fermentation begins spontaneously in open top acacia casks, and the skins are separated from the juice after ten or so days of maceration; the wine then ages for a full year in a combination of large old acacia, oak, and cherry casks, with no sulfur added at any point. Rich and saline, yet balanced by lifted, tangy