Torafuku Montant:$225.00 “This is not cutting edge

“This is not cutting edge cuisine

along with the owner’s true devotion to the coffee bean

Depuis plus de trois décennies

and gyozas

Aioli • 11$

Torafuku Montant:$225.00 “This is not cutting edgeThe service was great: friendly and fast. The room is sleekly minimalcomfortable without drawing attention to itself. The concept is dead simple: pan Asian small plates, essentially. But from the first bite onward, all those things faded to a comfortable background hum behind the experience of taking one bite after another. Timothy Taylor, Vancouver Magazine, December 3, 2015 Photo Credit: Restaurant Torafuku The service was great: friendly and fast.