2018 Bricco Air Barb D Alba 750 Ml Sangria During this phase a series

During this phase a series of complex transformations take place in the grapes: increase of total acidity and decrease of malic acid until it almost disappears

more complex and gentle

the fully ripe

mellow and herbaceous with chili and subtle vanilla notes

intense and of excellent finesse with hints of berries and a well integrated spiceness

2018 Bricco Air Barb D Alba 750 Ml Sangria During this phase a seriesAntonio Viberti purchased an inn in the vergne district of barolo, known as al buon padre, along with an adjoining farm that produced the wine served in the trattoria. At that time, Dolcetto, Barbera and Nebbiolo grapes were the three varieties used by Antonio to produce his wines, which he sold exclusively in the restaurant. In 1967, Antonios son Giovanni became owner of the business, supported by his wife Maria. Marias personable nature with the