Dominio de Pingus Ribera del Duero Flor de Pingus 2023 BFCM23FLASH Full malolactic fermentation and lees

Full malolactic fermentation and lees stirring every week or so build the creamy texture

Cellars beautifully for a decade or more

this cuvée showcases both power and elegance

Delicious straight on ice or added to sparkling wine

Santa Cruz is now getting recognized as prime California terroir

Dominio de Pingus Ribera del Duero Flor de Pingus 2023 BFCM23FLASH Full malolactic fermentation and leesPeter Sisseck arrived in Ribera del Duero in 1990, found gnarled old bush vines of Tinto Fino that nobody much wanted, and proceeded to redraw the map of Spanish wine. Flor de Pingus is not a watered down echo of the flagship it's its own wine, drawn from old vines around the high village of La Horra, farmed biodynamically since 2000. The 2023 spent eight months in barrel with a portion raised in large oak vats, so the oak sits underneath the fruit