Its light fruit flavors of pear and apricot balance nicely with corn and rye notes to achieve an elegant
Herron Vineyard is one of the most iconic high-elevation sites on Sonoma Mountain
Doña Blanca and Palomino • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
Wines are aged in tunnels dug into the limestone hillside by previous generations of vignerons
composed from approximately one-third each of the three major varieties
2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Its light fruit flavors ofA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.