Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Richoux Ambient yeast fermentation started in

Ambient yeast fermentation started in warming steel tanks without pied de cuve

concentrated grapes

Off a handshake deal

Vineyard: Graacher Himmelreich and Graacher Domprobst

The wine is aged for approximately 10 months in oak (30% new) on its lees without being touched

Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Richoux Ambient yeast fermentation started inDrawn from a perpetual cuve of reserve wines used for the nonvintage blanc de blancs. Containing wines dating back to 1988. Here the base wine is aged an extra year in tank before tirage to create a mature, but not oxidative Champagne. Aged under cork.