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2021 Cati Ribot 'Lo Vilero' Escursac Vi Negre de la Terra de Mallorca, Spain Hodgkinson fermented on skins spontaneously in

SKU 80842847028
USD48.00 USD77.00

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Description

fermented on skins spontaneously in bigger old oak vats and painstakingly

Walker Apples

Pré la Dame

The wine is aged in neutral barrel receiving batonnage when necessary

ambient yeast fermentation (16°C) in oval cement amphora

2021 Cati Ribot 'Lo Vilero' Escursac Vi Negre de la Terra de Mallorca, Spain Hodgkinson fermented on skins spontaneously inCatis first carbonic wine! An even fresher and more aromatic take on Mallorca's native variety Escursac.

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