2023 Barbichette, Poc A Poc, New York Moravia Traditional

Traditional

red (a few days more of skin-contact) and a small lot of carbonic macerated pinot noir vinified in the vineyard

reminiscing where it all begins for good natural wine

A new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines

Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau

2023 Barbichette, Poc A Poc, New York Moravia Traditional2 week maceration of Seneca Lake Muscat that's aged in cask for 8 months. It's high toned, orange and honeysuckle, inspired by the macerated Muscats of Matassa in the Cotes Catalanes (Cesar did a stage with Tom Lubbe of Matassa). 0 0.