2024 Tscheppe, Blue Dragonfly (Sauvignon Blanc), Styria, Austria Jacky Blot Cold carbonic maceration for 15

Cold carbonic maceration for 15 days

The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly

a non-vintage blend of varieties typical for his area

Partly gleaned Red Rome varietals from the derelict Grand View orchard in Sebastapol

indigenous yeast fermentation in older barrels with no added SO2

2024 Tscheppe, Blue Dragonfly (Sauvignon Blanc), Styria, Austria Jacky Blot Cold carbonic maceration for 15This is pre arrival and will land mid July Age of Vines: 10 years Soil: limestone opok Varieties: Sauvignon Blanc Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined