2021 Fabien Jouves Tu Vin Plus Aux Soirees VDF Red 1.5L MAGNUM, Cahors, France Billecart-Salmon Pressed after 7 days into

Pressed after 7 days into qvevri and then inox tanks for élevage

• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months

At near dryness

this Vineyard was once below sea level lending to a delicious briny minerality

time has also brought the progression of phylloxera in the vineyard

2021 Fabien Jouves Tu Vin Plus Aux Soirees VDF Red 1.5L MAGNUM, Cahors, France Billecart-Salmon Pressed after 7 days intoGrape: Malbec, Cabernet Franc Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in cement and neutral oak Aging: 6 months in cement and neutral oak Fining: none Filtration: none Added S02: 15 mg L