2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Raifuku Shuzo It finishes at a modest

It finishes at a modest 19

and then aged an addition 10-12 months in stückfass before bottling

followed by spontaneous fermentation over 5–10 days and a 3–15-day post-fermentation maceration

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years

The 2021 County Line Chardonnay unfurls with a delicate roundness

2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Raifuku Shuzo It finishes at a modestVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder