2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Stagiaire and barley

and barley

requiring a hair-raising drive through lava flow and forests

The average length of maceration was 14 days on skins before being pressed into a mix of neutral French and Oregon oak

and Isaac Bowman were Virginia militia officers in the American Revolutionary War

Acid (g/L): 7

2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Stagiaire and barleyTerroir: Clay limestone soil, consisting primarily of blue marls dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as being in organic conversion since late 2019. Vinification: Hand harvested grapes with a yield of approximately 30 hl ha. This is the king of grape varietiesthe most quintessential choice for producing the wines of the Jura region. This wine is produced using