2024 Arnot-Roberts North Coast Trousseau, California, USA New Zealand fed into tank by gravity

fed into tank by gravity

Fer Servadou

Hand-cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks

no fining or filtration

“Cat-silver” is how the Strohmeiers call the silicate stones with very thin layers sparkling on the soil of all their vineyards

2024 Arnot-Roberts North Coast Trousseau, California, USA New Zealand fed into tank by gravityA blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei. A combination of Volcanic cobble over ancient river stones (Luchsingers) and Goldridge soils. Native yeasts for both primary and secondary fermentations. All of the lots were fermented using 100% whole cluster. Aged for 11 months in a combination of neutral French oak barrels, puncheons and foudre. The 2022 Trousseau saw the addition of a new planting from Las