2021 La Ca Nova Barbaresco DOCG, Piedmont, Italy Yamachu Honke Brewery these 50-year-old vines face south

these 50-year-old vines face south on a perfect incline for sunlight interception and drainage

Shibata Shuzo

the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone

2021 La Ca Nova Barbaresco DOCG, Piedmont, Italy Yamachu Honke Brewery these 50-year-old vines face southA fantastic example of what Barbaresco should be bright red fruit, refined tannins, medium body, and translucent. The fruit comes from the Ovello, Cole and Loreto vineyard sites.