2024 Envinate, Benje Tinto, Tenerife, Spain Terrazzi The Trousseau was harvested on

The Trousseau was harvested on October 17th

Expected to arrive in March 2026

Pressing: Free run only

a singular and unique expression

The wines are never filtered before bottling

2024 Envinate, Benje Tinto, Tenerife, Spain Terrazzi The Trousseau was harvested on90% Listn Prieto,, 9% Listn Blanco, 1% Tintilla. The grapes fermented by parcel with with native yeasts in a mixture of concrete vats and plastic tanks. All parcels completed spontaneous malolactic fermentation. After fermentation, the wine aged for eight months in 228 litre neutral French oak barrels (65%) and concrete tank (35%) without racking. Bottled without fining or filtering and with only a tiny addition of sulfur.